Bir İnceleme Chocolate OIL MELTING –TURBO RENDER
Bir İnceleme Chocolate OIL MELTING –TURBO RENDER
Blog Article
Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.
YS/YB 500 represents the last in the chain of new horizontal ball refiners that are equipped with the latest state of the peş technology, which provide new solutions in product processes that are in excess of the traditional capabilities of the ball refiners.
There saf been some discussion about the optimisation of flow properties and flavour in those machines and it başmaklık also been tried to combine it with other systems, e.
Nevertheless also here one refiner would need several hours to fill a large 6-t-conch, which birey only be solved by always having one machine idle or by using at least two smaller conches. For very small scale or sınav production the company also builds a tayyareci scale 5RR with 50cm rolls and 3-rollers.
The unit is jacketed for product temperature control and typically a multi valve opening in the bottom fitted with a large discharge augur.
Ready to embark on a chocolate-making adventure? Great, but first you need tools! Professional chocolatier Simon Knott explains what chocolate making machines and equipment you need for your new hobby or home enterprise, plus tips for buying the best quality tools for your needs. Setting up your own home chocolate kitchen doesn’t need to be …
The Refiner/Conche has a specially designed shaft equipped with grinding bars and a pressure adjustment mechanism to adjust the pressure on the product between the grinding bars and the lining bars (around the cylinder of the Refiner/Conche).
The Spectra 11 used to refine your Chocolate TEMPERING MACHINE Chocolate (and nut butters). It will refine kakım little kakım 1 lb of chocolate up to about 9 lbs of chocolate. Once your cocoa beans have been passed through the Champion, this piece of equipment is used to reduce the grit from the sugar you will add.
We also use third party cookies to help us analyse and understand how you use this website. These cookies will only be stored in your browser with your consent. You also have the option to disable these cookies. However, disabling some of these cookies may affect your browsing experience.
Because of the friction of the steel balls, refiners need external cold water supply. It is possible to use tap or tower water for cooling but we suggest using a chiller for the cooling purpose.
The melter is designed so all surfaces are removable or accessible, and without laminate faces. It başmaklık removable components to improve cleaning so you sevimli meet strict allergen requirements. A slide-out melt head and removable stirrer allow access to all areas of the tank and grid during cleaning.
An alternative method to produce chocolate is using a ball mill where the mass is milled and sheared at the same time. Although cocoa liquor is usually ground by ball mills, those are not popular for chocolate mass in the European industry. Nevertheless those systems are commonly used worldwide. The production is closed, which ensures hygienic processing and prevents contamination. Industrial-scale ball mills work continuously.
Optimum temperature control using full jacket design, efficient insulation and efficient heat exchangers
The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.